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Gluten Free Apple Pie

2 1/2 cups (250 g) almond meal

1 tablespoons flaxseed
2 tablespoons honey or organic maple syrup
30 ml macadamia oil or cold pressed coconut oil
1 eggs


4 sweet juicy apples
120 ml apple juice
1/2 teaspoon vanilla extract
Firstly make the pastry
Combine the almond meal + flaxseed.
Add honey, oil and eggs.

Mix well to form a soft dough. The flaxseed will help bind the lovely dough.
Rest the almond dough as you make the filling.
Slice the apples into wedges, leaving the skin on.
Combine the apples into a pot along with the apple juice and vanilla.
Cook over a medium heat until the apples have cooked down and are lovely and soft - COOL.

To assemble the pie

Roll half of the pastry in between 2 sheets of silicone paper.
Line a prepared 20 cm pie tin or cast iron pan.
Fill with the prepared apple filling.
Roll the second almond pastry top and place over the apples then seal well.
Bake for 35 - 40 minutes until golden in a moderate 180 C oven.
Serve warm or at room temperature with natural or vanilla yoghurt and enjoy.

Nutrition per serve
Protein 10.2 g
Fat 24 g
carbs 15 g
1530 kj / 366 calories