MON-FRI 8.30 to 6.00
SAT 8.30 to 5.00
SUN 9.00 to 5.00
(03) 5329 1900

Careme Pastry


Carême Pastry is a family run business specialising in making a range of high quality, ready-to-use pastry dough.

Owned and operated by William and Claire Wood, located in Tanunda in the Barossa Valley South Australia. Established in 2005 with the aim of providing a range of the finest handcrafted pastry products made using traditional methods from natural ingredients; free from additives, preservatives and colourings. Stabilizers, relaxants or any other additives commonly used in mass production are not used in the making of our pastry dough. Our products are genuinely handmade in order to maintain the highest quality.

Coming from a restaurant background we were always disappointed with the quality of commercially available ready-made pastry. Making pastry can be a challenge for some and in some cases time consuming, as a result we recognised that people often avoid baking at home or have had to rely on commercially produced products. We aim to offer lovers of fine food a range of pastry that is as good as homemade, giving the pleasure and enjoyment of preparing wonderful baked delights at home.

Careme Pastry
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