MON-FRI 8.30 to 6.00
SAT 8.30 to 5.00
SUN 9.00 to 5.00
(03) 5329 1900

Passion Pasta


Our pasta making technique was developed over many years. Essentially, it is founded on a traditional method, requiring the skilful hands of experienced artisans. The key quality factors of our pasta reside primarily in the ingredients we use and also in the unique way we make it.

For our pasta dough we use: 100% Australian durum wheat Semolina, free range eggs, a little virgin olive oil (for that particular Italian taste) and only the finest natural flavourings.

To this day, the preparation of vegetables, cracking of eggs, measuring and combining of ingredients, transferring of dough between work stations, hanging, harvesting and packaging of pasta are still done by hand.

Pasta is truly one of the World's great foods and we offer all the exciting flavours of today as well as the traditional Italian flavours everyone loves.

Passion Pasta
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