1. Pre heat oven to 200 degrees

  2. Roughly chop the Walnuts, Cashews, Almonds, Cranberries, Rosemary and Thyme

  3. Add chopped ingredients to the top of the Camembert with the Chilli Flakes and a drizzle of Olive Oil

  4. Pop into the oven for 20 minutes

  5. Drizzle with honey to serve

Serving Options:

  1. Slice your chorizo into bite size pieces and pan fry until cooked through

  2. Thinly slice and toast your baguette

  3. Plate up and serve


  • Camembert

  • Walnuts

  • Cashews

  • Almonds

  • Dried Cranberries

  • Rosemary

  • Thyme

  • Chilli Flakes

  • Olive Oil

  • Optional:

  • Baguette

  • Chorizo

Baked Camembert by Tim Bone (2).jpg

Recipes by Tim Bone

Downloadable PDF's