BAKED CAMEMBERT
Method:
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Pre heat oven to 200 degrees
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Roughly chop the Walnuts, Cashews, Almonds, Cranberries, Rosemary and Thyme
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Add chopped ingredients to the top of the Camembert with the Chilli Flakes and a drizzle of Olive Oil
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Pop into the oven for 20 minutes
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Drizzle with honey to serve
Serving Options:
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Slice your chorizo into bite size pieces and pan fry until cooked through
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Thinly slice and toast your baguette
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Plate up and serve
Ingredients:
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Camembert
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Walnuts
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Cashews
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Almonds
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Dried Cranberries
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Rosemary
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Thyme
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Chilli Flakes
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Olive Oil
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Optional:
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Baguette
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Chorizo
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Recipes by Tim Bone
